ANDROS VIETNAM
ANDROS Vietnam is a member of the Andros Group, a leading French food company with over 100 years of expertise, rooted in fruit and expanded into confectionery, dairy products, and frozen desserts.
Established in Vietnam in 2014, ANDROS combines locally sourced tropical fruits with French technology and international standards to develop high-quality food solutions. Its diverse portfolio includes fruit ingredients for the F&B industry, jams, desserts, confectionery, IQF frozen fruits, and solutions such as puree and chunky, along with imported products from the Group serving both domestic and international markets. Through continuous innovation, ANDROS delivers reliable solutions while inspiring creativity for its partners. Brands such as ANDROS, ANDROS Professional, Bonne Maman, and Fruit Me Up have established strong market credibility.
At ANDROS Vietnam, people are at the heart of the development strategy. Guided by the message “Dream Team, Dream Work,” the company fosters a collaborative, engaging, and growth-oriented workplace. At the same time, ANDROS is committed to sustainable development through four key pillars: environment, sourcing, people, and community—aiming to create long-term value for society.